Appetizer

  • Easy Homemade Air Fryer Gluten-Free Croutons

    One of the things that I wouldn’t have guessed I’d miss after avoiding gluten is croutons. When I used to eat gluten, I often overlooked croutons because my eyes and stomach were typically focused on main dishes like pasta and desserts like cake. After eating many sad, one-note salads, I realized ...

  • Fluffy Instant Pot White Rice Recipe (Pot-in-Pot)

    Few things in life are better than a steamy bowl of fluffy white rice. The texture... the aroma... the taste... 🤤 Sometimes my days feel incomplete without it. Growing up in an Asian household, rice was a staple in almost every one of our meals. At a young age, my parents taught me how to make white ...

  • Fresh and Easy Vietnamese Spring Rolls

    When I think about summer, one of the first things that comes to mind is classic Vietnamese spring rolls. The combination of fresh herbs and vegetables, succulent shrimp, chewy rice noodles and rice paper makes for a refreshing appetizer or light meal. 😋 These spring rolls are packed with cool Thai ...

  • Super Moist Gluten-Free Banana Walnut Bread

    When I was in college, I used to eat banana bread ALL. THE. TIME. Our on-campus coffee shop sold many tasty baked goods, and banana bread was always my go-to pre-class, post-class, or during-class snack. 😋 Once I became sensitive to gluten, I knew that it was a recipe I would have to perfect. Today, ...