Super Moist Gluten-Free Banana Walnut Bread
Moist, fluffy, and delicious. Easy one bowl recipe for beginners. No fancy equipment needed.
Equipment
- Oven
Ingredients
- 2-3 Bananas Super ripe
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Milk Dairy or plant-based milk, I used oat milk
- 1 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 cup White Sugar
- 1/4 cup Brown Sugar, Packed
- 1/2 cup Butter, Melted
- 1 pinch Salt
- 1/2 tsp Cinnamon
- 1 1/2 cups Gluten-Free Flour I used King Arthur Measure for Measure Flour from Costco
- 1/2 cup Almond Flour I used the 365 brand from Whole Foods
- 1/2 cup Walnuts Optional
Instructions
- Preheat the oven to 350° F (176° C).
- In a large bowl, whisk together all the ingredients except the flours and walnuts. This includes the mashed bananas, eggs, vanilla extract, milk, baking powder, baking soda, white sugar, brown sugar, melted butter, salt, and cinnamon. A fork works great to mash the bananas! You can melt the butter by microwaving it at 50% power for around 40 to 60 seconds.
- Whisk in the flours, then fold in the walnuts. This includes the gluten-free flour and almond flour.
- Bake for 50-60 minutes. When fully cooked, the top crust should be golden brown and firm.
- Let cool for around 60 minutes before removing it from the loaf pan and slicing to serve. Letting it cool to room temperature will ensure it is firm enough to be cut cleanly. Enjoy!